A beautiful fusion of contrasting cultures. Italy’s very own cookie gets an authentic Asian touch with the yummy Pandan Biscotti from Savor South East Asia. Enriched with South East Asia’s favorite flavoring essential, Pandan leaves, these biscottis make every bite satisfyingly fragrant. To top that, they are infused with juicy coconut bits. A wholesome snack that crosses borders to enrich your taste buds with delightful flavors.

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What is Pandan: 

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.

https://en.wikipedia.org/wiki/Pandanus_amaryllifolius